Books

Samui Culture & Cuisine

Background: The first hardcover edition was published in February 2005.

Concept: Part one in the Thailand Culture & Cuisine series, the book is a unique exploration of the history and culture of Koh Samui and presents a superb collection of delicious and innovative recipes from the island's finest hotels and restaurants. The book tells the story of Koh Samui both in words and through the stunning images of award winning photographer Claudio Cerquetti.

Target: Visitors to Koh Samui, resident expatriates in Thailand and corporate clients of sponsors.

Circulation: 5,000 copies in the first print run, distributed by Asia Books to all major bookshops around Thailand. 1,000 Special Edition copies distributed through five star hotels, property developers and Bangkok Airways.

Enquiries: info@ensign-media.com