Books

Phuket Culture & Cuisine

Background: The first hardcover edition was published in December 2005.

Concept: The Pearl of the Andaman, Phuket is world famous for its crystal clear waters, white sand beaches, stunning geography, diverse local culture, friendly people and amazing local cuisine. It is also Thailand's premier tourist destination and home to some of the finest hotels and restaurants in Asia. This unique publication explores Phuket's history and culture, as well as presenting a superb collection of delicious and innovative recipes from the island's best hotels and restaurants. This book tells the story of Phuket both in words and through a collection of stunning photographs that capture the spirit of the island and its people.

Target: Visitors to Phuket, resident expatriates in Thailand and corporate clients of sponsors.

Circulation: 5,000 copies in the first print run, distributed to all major bookshops around Thailand. 1,000 Special Edition copies distributed through five star hotels, restaurants and golf courses.

Enquiries: info@ensign-media.com